Thank you for visiting!
My name is Adam Heery, the Owner of Sweet Heat, LLC. I am Florida born and raised. I grew up in Jupiter, Florida and obtained both my Bachelors and Juris Doctor from the University of Florida. Following my time in Gainesville, I made my home in West Palm Beach, Florida. I enjoy cooking, gardening, collecting and listening to vinyl, reading, fishing, camping, hiking and riding my bike.
I started making my candied pickled jalapeños back in 2022. I first made them for myself while exploring different pickling methods and quickly started sharing with friends and family. Everyone who tasted the jalapeños immediately said "you should sell these." After 3 years of encouragement and R&D, my products are ready for the masses. What started as a love for cooking and experimenting in the kitchen has grown into a small business, making and jarring pickled jalapeños and hot honey that turn everyday meals into something memorable. My goal is to become your go-to product for a bold, flavorful kick that brings the perfect balance of spice and sweetness to every bite.
At Sweet Heat, LLC quality is everything. Since inception of the business idea, I have committed myself to safety, education and total compliance with all local, state and federal laws and regulations. Every batch is made with care, using thoughtfully selected ingredients to ensure maximum flavor and consistency and tested for compliance with food safety regulations to ensure shelf stability. I’m passionate about creating products that not only taste amazing but also add a little excitement to your cooking, snacks, and entertaining.
Whether you’re drizzling my hot honey over your morning toast, topping a charcuterie board with my pickled jalapeños, or adding a spicy twist to your favorite recipes, Sweet Heat, LLC is all about turning simple foods into something extraordinary.
I’m excited to share my creations with you and hope Sweet Heat, LLC inspires a little culinary adventure in your kitchen.Please do not hesitate to reach out to me directly at my email or cell with any comments, questions or concerns. I am open to recipes, collabs, wholesale inquiries and/or general feedback.
Thank you and I look forward to this journey with all of you.
-Adam Heery, CEO Sweet Heat, LLC
Safety information:
-All products are produced in a FDACS inspected commercial kitchen
-Licensed and insured
-NC State University Acidified Foods Manufacturing School Certificate holder
-ServSafe Food Protection Manager Certificate holder
-Every batch tested for temperature at control points and for pH for food saefty, quality assurance and shelf stability
-Recipe, process and guidelines approved by accredited process authority, Deibel Laboratories
-Retail and Mobile Food Permits from FDACS; and Special Process Approval for Acidified Foods from FDACS
-FDACS approved Hazard Analysis Critical Control Point Plan
[Documentation available upon request]