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| For Grilling Meats: Great on Beef, Chicken, Pork, Fish, Lamb & Seafood Rinse meat in cold water then pat dry with paper towels (optional) Rub a generous portion of Sweet Heat to both sides of meat Grill immediately or allow to sit for one to five minutes. Eat, Smile, and if unavoidable Share. For Fried foods: Great on Shrimp, Fish, Chicken, or anything fried. Rinse meat in cold water then pat dry with paper towels (optional) Combine one part Sweet Heat with three parts bread crumbs In a separate bowl combine one part milk with one egg and mix well Dip into milk-egg mixture and roll in bread crumb-Sweet Heat mixture Fry till golden brown Eat, Smile, and if unavoidable Share. For more ideas check out our Recipe Section. |
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